About Viking Supplements – L-OptiZinc, 30mg – 100 vcaps

Viking Supplements L-OptiZinc delivers 30 mg of zinc per capsule using the highly regarded L-OptiZinc® Monomethionine form — a patented zinc-methionine complex recognised for its superior bioavailability. Zinc contributes to the normal function of the immune system, the protection of cells from oxidative stress, the maintenance of normal testosterone levels in the blood, normal cognitive function, and the maintenance of normal hair, skin and nails, among numerous other physiological roles.

Each capsule also supplies 0.30 mg of copper from Copper Amino Acid Chelate. Copper and zinc compete for absorption, so pairing them in a balanced ratio helps support healthy mineral status. Copper contributes to normal immune system function, normal energy-yielding metabolism, and the maintenance of normal connective tissues.

Formulated in 100 vegetable capsules suitable for vegans and vegetarians, this product is free from gluten, lactose and common allergens, making it a clean and convenient choice for daily zinc supplementation.

Informacje o wartościach odżywczych

Składnik odżywczy	Na porcję (1 vcap)
Zinc (from 170 mg L-OptiZinc Monomethionine)	30 mg (300% NRV)
Copper (from 3 mg Copper Amino Acid Chelate)	0.30 mg (30% NRV)

Składniki

Zinc (from 170 mg L-OptiZinc Monomethionine), Copper (from 3 mg Copper Amino Acid Chelate), Rice Flour, Hypromellose (cellulose capsule), Stearic Acid (vegetable source), Maltodextrin (non-GMO), Citric Acid and Silicon Dioxide.

Otoczka kapsułki: hipromeloza (kapsułka celulozowa)

Sposób stosowania i dawkowanie

Przyjmować 1 kapsułkę dziennie.

Ostrzeżenia

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. This product is not intended to diagnose, treat, cure or prevent any disease.

Informacje o alergenach

Produkt nie zawiera pszenicy, glutenu, soi, mleka, jaj, ryb, skorupiaków, orzechów ani sezamu. Wyprodukowany w zakładzie spełniającym wymogi GMP, w którym przetwarzane są również inne składniki zawierające te alergeny.