About Healthy Origins – Natural Vitamin E 1 000 IU 120 softgels

Healthy Origins Natural Vitamin E 1 000 IU delivers vitamin E in its natural d-alpha tocopherol form, complemented by a full spectrum of mixed tocopherols — D-Beta, D-Delta and D-Gamma Tocopherol — for a comprehensive tocopherol profile in every softgel. Vitamin E contributes to the protection of cells from oxidative stress, as recognised under EU Regulation (EC) No 1924/2006.

Each softgel provides 670 mg (1 000 IU) of natural vitamin E, making it a convenient, once-daily option for those looking to support their nutritional intake. The formulation is encapsulated in a Kosher-certified softgel and is produced in a GMP-certified facility to ensure consistent quality and purity.

With 120 softgels per container, this product offers a four-month supply at the recommended one-softgel-per-day serving. It is free from wheat, gluten, milk, egg, fish, shellfish and tree nuts, making it suitable for individuals with many common dietary sensitivities.

Informacje o wartościach odżywczych

Składnik odżywczy	W jednej porcji (1 kapsułka żelowa)
Kalorie	10
Tłuszcz ogółem	1 g
Vitamin E (as natural d-alpha tocopherol)	670 mg (1 000 IU) \| 4 467% Daily Value

Składniki

Vitamin E (as natural d-alpha tocopherol) 670 mg (1 000 IU); Plus Mixed Tocopherols: D-Beta Tocopherol, D-Delta Tocopherol, D-Gamma Tocopherol.

Capsule shell: Kosher gelatin, glycerin (vegetarian), purified water.

Sposób stosowania i dawkowanie

As a dietary supplement, take one (1) softgel daily, preferably with a meal or as directed by a physician.

Ostrzeżenia

Keep out of reach of children. If you are pregnant, nursing, trying to conceive, taking any medications, or have a medical condition, please consult your healthcare practitioner before using this product.

Informacje o alergenach

Not manufactured with: wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. May contain soy (mixed tocopherols are soy-derived).