About Solgar – SOLGAR Gelatin (100 caps)
Solgar Gelatin delivers 1680 mg of pure gelatin per serving in a convenient capsule format. Gelatin is a naturally derived protein obtained from collagen, making it a popular choice for those looking to support their daily protein intake as part of a balanced diet.
Each serving of three capsules also provides 25 mg of calcium, contributing to your daily intake of this essential mineral. Calcium contributes to the normal function of digestive enzymes, normal energy-yielding metabolism, and the maintenance of normal bones and teeth.
Produced by Solgar — a brand with decades of expertise in high-quality nutritional supplements — this product is manufactured to rigorous standards. It is free from gluten, dairy, soy, and artificial additives, making it a clean and straightforward supplement choice.
Informacje o wartościach odżywczych
| Składnik odżywczy | Na porcję (3 kapsułki) |
|---|---|
| Calcium (as calcium carbonate) | 25 mg (3% DV) |
| Sód | 10 mg (<1% DV) |
| Gelatin | 1680 mg (*) |
* Nie ustalono dziennej wartości referencyjnej.
Servings per container: 33
Składniki
Gelatin 1680 mg. Other Ingredients: Calcium Carbonate, Vegetable Magnesium Stearate, Vegetable Stearic Acid, Vegetable Cellulose.
Capsule shell: Vegetable Cellulose
Sposób stosowania i dawkowanie
As a dietary supplement for adults, take three (3) capsules daily, preferably at mealtime, or as directed by a healthcare practitioner.
Ostrzeżenia
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Do not use if outer bottle seal is missing or damaged.
Informacje o alergenach
Free of: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener, Preservatives and Color.
Przechowywanie
Store at room temperature.
Informacje o wartościach odżywczych
- Bezglutenowe
- Bez laktozy






